Start your night with an exquisite cocktail or refreshing drink in our cocktail bar and then treat yourself to a scrumptious meal at the Bull & Bell where you can indulge in a fine dining farm to table experience. Our team led by our Executive Chef Dean Sammut are committed to sourcing seasonal and local produce from Griffith and the Riverina Region. The Bull & Bell also features a Private Dining Room seating up to 20 people for private functions.