Bull and Bell Landing


Embrace The Elegant
Dining Experience At
Bull & Bell

Why not start your night with an exquisite cocktail or refreshing drink in our cocktail bar and then treat yourself to a scrumptious meal at the Bull & Bell where you can indulge in a fine dining farm to table experience. Our team led by our Executive Chef Anthony Fullerton are committed to sourcing seasonal and local produce from within a 300km radius of Griffith. The Bull & bell also has on offer a private dining room seating up to 20 people for private functions.